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Butcher in Bassecourt
Boucherie-Traiteur Kottelat SA
Boucherie-Traiteur Kottelat SA
Butcher in Bassecourt
Gallery (10)
- Monday8:00 to 12:00 / 14:00 to 18:30
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00
- Thursday8:00 to 12:00 / 14:00 to 18:30
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 15:00
- SundayClosed
- Monday8:00 to 12:00 / 14:00 to 18:30
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00
- Thursday8:00 to 12:00 / 14:00 to 18:30
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 15:00
- SundayClosed
- Monday
Boucherie-Traiteur Kottelat SA – Contacts & Location
Description
A passion for our profession, at your service for over 65 years!
It was in 1989, that Marcel & Chantal Kottelat, took over the reins of the family business, founded in 1949, and they developed there, notably a catering service.
WELCOME TO LA BOUCHERIE - TRAITEUR - KOTTELAT SA
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SPECIALITIES OF SEASON AND PREPARED METS
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* Sauce vol au vent
* Pork trotters in Madeira sauce
* Tripe cooked in tomato sauce
* Sliced beef with chanterelles
* Morel sauce
HOT MEALS BY ORDER
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* Ham on the bone & Gratin dauphinois
* Baked sauerkraut with garnish
FOR MENUS PROPOSALS - CONSULT OUR WEBSITE
WWW. BOUCHERIE - KOTTELAT .CH
"WEEK END" SPECIALTIES PREPARED ON PLAT
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* Chinese fondue
* Fondue paysanne
* Charbonnade aux 7 viandes
- QUALITY - SERVICE - ADVICE -
- French
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Chinese Fondue,Dry Aged Beef T-Bone Steak,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Schnitzel,Pork Sirloin,Stuffed Fresh Pork Foot,Veal Chop,Veal Crown Roast,Veal Fillet,Veal Kidney,Veal Sirloin,Veal Steak,Veal Sweetbreads
- By telephone,In-store,On the customer’s premises,Online
- Horse
- Close to public transport,Close to train station,Parking site,Wheelchair-accessible
- Banquet,Business lunch,Weddings
- Bill,Cash,Maestro,Mastercard,Postcard,Visa
- Categories
- ButcherCatererSausages