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Butcher in St-Maurice
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Boucherie d'Agaune Sàrl
All Butcher in St-Maurice
Boucherie d'Agaune Sàrl
Butcher in St-Maurice
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Opening times Boucherie d'Agaune Sàrl
Closed – Opens today at 8:00 AM
- MondayClosed
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00 / 14:00 to 18:30
- Thursday8:00 to 12:00 / 14:00 to 18:30
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 15:00
- SundayClosed
- MondayClosed
- Tuesday8:00 to 12:00 / 14:00 to 18:30
- Wednesday8:00 to 12:00 / 14:00 to 18:30
- Thursday8:00 to 12:00 / 14:00 to 18:30
- Friday8:00 to 12:00 / 14:00 to 18:30
- Saturday8:00 to 15:00
- SundayClosed
- Monday
Boucherie d'Agaune Sàrl – Contacts & Location
Description
Contains automatically translated texts.
Welcome to the old butcher's shop in Saint-maurice!
A butcher's shop assistant since 2013, trained in Orsières, I took over the butcher's shop in Saint-Maurice in March 2022 with my spouse, a pastry chef by trade who will be joining me to help with this challenge!
All the dishes, meals, processed on site that we offer are entirely homemade! Our flagship products include:
crispy meat pâté (with its pure butter pastry), knife-cut heifer tartare, parsley ham, lasagne, beef cheek parmentier...
Come and visit us! Looking forward to seeing you
"Boucherie D'Agaune"
- Red Wine,Rosé Wine,White Wine
- High protein content
- Birthday cakes,Cakes,Rye bread,Savory tarts
- Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Bourguignon Fondue,Cervelat,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Dried Meat,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Steak,Raw Sausage Specialties,Rye Bread,Table Grill Plate,Terrine,Veal Bratwurst,Veal Kidney,Veal Schnitzel,Veal Steak,Vitello Tonnato
- Game,Horse,Veal
- Swiss Guarantee
- In-store pickup,Takeaway,Gift Baskets
- French
- Categories
- ButcherSausagesConfectioners
Beverages
Dietary restrictions
Dishes
Festive Offers and Delicacies
Fresh Meat, Fish, and Seafood
Meat Certificates and Labels
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