Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Pizze ottime e personale molto gentile

Tout était ok !

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! AppetisersPastaGnocchiVegetarian dishesMain courses of meat or fishPizzasTiramisu, chocolate cakeWe also host events such as birthdays, corporate dinners and Karaoke nights!

Abbiamo mangiato molto bene (cibi genuini, vino km 0) e la padrona è molto gentile. Abbiamo passato un bel pranzo di Pasqua. Grazie

Ottimo cibo, personale estremamente gentile, posto caldo e accogliente, complimenti continuate cosi!

L'atmosfera è bellissima e il personale simpaticissimo e molto accogliente. Il menù è invitante e può essere accompagnato da birre speciali e vini di qualità. Consiglio vivamente

Mangiato con gusto

Locazione bellissima, sempre molto gentili, ampia scelta

Welcome to Ristorante San Giulio in Sant'Antonino, just a short distance from Bellinzona! Immerse yourself in a cozy atmosphere and enjoy a breathtaking panorama. We invite you to savor authentic cuisine with a unique view.Ambiance and ViewOur restaurant not only offers an exceptional gastronomic experience but also a spectacular view of the picturesque hills of Sant'Antonino. You will be welcomed in a warm and relaxed setting, perfect for romantic dinners, gatherings with friends, or family meals.Homestyle CookingOur menu celebrates the authentic flavors of local and Italian cuisine. We prepare homemade dishes with love and passion, using fresh and genuine ingredients. Homemade pasta is one of our specialties, ensuring a culinary experience that will make you feel at home.Diverse MenuFrom tradition to meat and fish dishes, we offer a wide range of options to satisfy every palate. Our menu is designed to take you on a journey through our region with a touch of creativity and innovation.Wine SelectionTo accompany your meals, we offer a rich selection of wines. From robust reds to crisp whites from northern regions, we have curated a wine list that will perfectly complement your gastronomic experience.Book Now for an Unforgettable Evening!Ristorante San Giulio is the perfect place for those seeking authenticity, quality, and a breathtaking view. We are ready to welcome you for a memorable evening where culinary tradition blends with the inviting atmosphere of Sant'Antonino.We look forward to providing you with an authentic Italian culinary journey with a view that will make your experience even more special!

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.