The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

J'ai fait appel aux services de BE Services SL pour une installation de machine à laver/sèche-linge. Dans la même journée, quelques heures plus tard, la société était chez moi pour l'installation ! Les intervenants étaient professionnels, agréables, drôles et surtout pleins de bons conseils pour que tout soit dans les règles avec la régie et surtout pour éviter tout risque d'inondation. Leurs prix sont corrects, et nul doute que je ferai à nouveau appel à eux pour d'autres travaux.

Je viens très souvent à la Braceria, la nourriture est toujours très bonne, l'accueil et le service son extra. Le personnel est très sympa. Jamais déçue, je recommande fortement.

Bon resto

Shogun – « Commander of the Forces », is a military rank and historical title for Hereditary Commanders in Chief of the Armed Forces of Japan. The modern rank is equivalent to a Generalissimo. As a title, it is the short form of seii taishgun, the governing individual at various times in the history of Japan, ending when Tokugawa Yoshinobu relinquished the office to the Meiji.

Je suis très satisfaite par les services, l'équipe professionnelle, le salon super jolie et très propre.les filles sont souriantes et l'esprit d'équipe au top. Je recommande fortement.

Meilleur japonais de genève

QualificationsPrimary Qualification: MEDICAL DOCTOR UNIVERSITY OF TORINO (ITALY) IN 1980Specialist Qualification:1) GENERAL MEDICINE UNIVERSITY OF TURIN1) ONCOLOGY UNIVERSITY OF TORINO ( ITALY) 19852) GASTROINTESTINAL ENDOSCOPY AND SURGERY OF THEGASTROINTESTINAL TRACT UNIVERSITY OF MILAN ( ITALY) 19903) PHD IN RIGS ( RADIO-IMMUNE-GUIDED SURGERY) UNIVERSITYOF TORINO ( ITALY) 1997. 1980-1981 MEDICAL TRAINING IN INTERNAL MEDICINEUNIVERSITY OF TORINO S. GIOVANNI HOSPITAL TORINO1982-1985 TRAINING DURING SPECIALIZATION IN ONCOLOGYUNIVERSITY OF TORINO SAN GIOVANNI HOSPITAL A.S.1985-1990 TRAINING DURING SPECIALIZATION IN SURGERY OFTHE GASTROINTESTINAL TRACT AND GASTROINTESTINALENDOSCOPY OSP. MAGGIORE PAD. MONTEGGIA UNIVERSITY OFMILAN1990-1993 SPECIAL ASSISTANT DEPT. OF ONCOLOGICAL DISEASESAT THE UNIVERSITY OF TORINO ( ITALY) AT MOLINETTE HOSPITAL1993-TILL NOW NOW PROFESSOR OF GASTROINTESTINALENDOSCOPY AT THE UNIVERSITY OF TORINO SCHOOL OFMEDICINESINCE 1997 HE IS IN CHARGE OF THE ENDOSCOPY UNIT AT THEDEPT. OF SURGICAL ONCOLOGY AT THE UNIVERSITY OF TORINOSINCE 1998 HE IS UNIVERSITY BOARD TUTOR FOR STATE LICENCEEXAMINATIONIN 2002 HE OBTAINED A PHD IN RIGS ( RADIO-IMMUNE GUIDEDSURGERY ) AT THE UNIVERSITY OF TURIN PROFESSOR IN CHARGE OF THE ENDOSCOPY AND G.I. UNIT, UNIVERSITYHOSPITAL AT MOLINETTE TURIN ITALYHE AND HIS TEAM PERFORM OVER 1500 UPPER AND LOWER G.I.PROCEDURES INCLUDING MORE THAN 350 E.P. AND SEE OVER 1300 OUTPATIENTSINCLUDING NEW CASES, FOLLOW UPS AND MORE THAN 600 INPATIENTSPER YEARCurrent employment