Bel ristorante sulle rive del lago, top per una pranzo o cena con un bel panorama o per un aperitivo.

Präsentation von den Albatrüffeln direkt durch den Chefkoch. Tartare Trio und Fisch vom Tag war ausgezeichnet. Service und Bedienung sehr freundlich, persönlich. Unbedingt zu empfehlen und wieder zu besuchen!!!

Le Lac Restaurant&Lounge welcomes you! At our facility you can find Italian/Sardinian cuisine, genuine and made with love. Our strong point is our chef's passion for fresh handmade pasta, which you will always find. There is no shortage of fresh fish and baked piglet with potatoes, upon reservation. Our kitchen is always ready to satisfy any of your requests (intolerances and allergies such as celiac disease and lactose), you will also find vegetarian and vegan dishes. You can also sip your drink directly in our Lounge Bar, directly on the lake. Friday will also be dedicated to an aperitif, with a rich and free buffet, accompanied by a DJ set.The restaurant also has berths for those wishing to reach us by lake.For those wishing to spend a romantic evening by candlelight, they can reserve one of our tables located directly in the Lounge Bar. Our restaurant is ideal for families, couples and groups of friends looking for a place where they can spend time together, with the right atmosphere and the right prices. Your 4-legged friends are also welcome, both inside and outside.At Le Lac it is possible to organize events such as weddings, baptisms, confirmations, communions and birthdays. We will be happy to find a solution to all your requests to best satisfy you.

Pioneers of sound winemaking, in 1964 the Matasci conquered the market with the Selezione d'Ottobre, symbol of the soft, delicate variant of Merlot. Production and direct sale of Merlot and Grappa Every day free tasting of own productsLarge assortment of Ticino and imported winesTicino food specialities Guided tours of the cellars, Wine Museum, Spazio Matasci ArteVilla Jelmini Events: we organise events, seminars, aperitifs, Wine and Dine for companies, associations, private groups and weddings.

Bar/ristornate molto bello e particolare. Hamburger buonissimi e personale gentile consigliatissimo

Located in Lugano square for over 40 years, Hotel Ceresio is your ideal hotel when exploring the beautiful city of Lugano. Just a few steps from the historical centre, the main monuments and centres of interest such as the Congress Hall and the Swiss-Italian University, the hotel will be the ideal point of reference during your stay. The qualified staff will be happy to greet you in a family, yet professional atmosphere, with a wide range of amenities such as private parking, free wireless Internet connection, direct dial telephone and a restaurant ready to coddle you with a taste of Ticino cuisine. The cozy rooms, conceived in a nice and pleasant setting, will be ready to welcome you with all essentials conveniently at your service. Our experience, gained through catering to a large number of multinational clients, will always be able to offer a commercial space suitable for every business need. Our restaurant is always open at lunchtime (i.e 12.00 – 14.00) from Monday to Friday and for dinner under reservation (min. 10 pp). We are proud to offer traditional, genuine and healthy Ticino cuisine, attentively served by a friendly staff and at fair prices. With a rich menu available to all clients, our goal is to pamper our guests in a special manner, spoiling them with delicious dishes of typical Ticino cuisine. Among all, one cannot miss an enriched breakfast to start off your day in the best way. Thanks to our excellent location and easy parking facilities, you may enjoy your day exploring the city of Lugano at leisure. Upon request we offer business lunch or dinner for workshops organised at our facilities.

Prodotti eccellenti, sempre di ottima qualità!Gentili, disponibili. Una vasta scelta di pane, torte e prodotti da forno. E' possibile acquistare anche on line. Bravissimi !

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.