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Schweizerische Küche in all regions

: 2409 Entries
 Closed – Opens today at 6:00 PM
Restaurant Oberstadt

Restaurant Oberstadt

Oberstadtstrasse 8, 5400 Baden
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RestaurantBanquetSwiss cuisineWine wine trade
 Closed – Opens today at 11:30 AM
Eder's Eichmühle GmbH

Eder's Eichmühle GmbH

Eichmüli 2, 8820 Wädenswil
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RestaurantSwiss cuisineFrench cuisine
Restaurant du Terroir

Restaurant du Terroir

Chemin de Lorette 10, 2882 St-Ursanne
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RestaurantMountain restaurantBarPizzeriaSwiss cuisineSeminarLeisure
 Closed – Opens today at 11:30 AM
Restaurant Traube

Rating 4.8 of 5 stars from 5 ratings

Restaurant Traube

Dorfgasse 13, 2513 Twann
Restaurant Traube Twann

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values ​​of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).

PremiumPremium Entry
RestaurantSwiss cuisineFish specialityBanquet
Dorfgasse 13, 2513 Twann
RestaurantSwiss cuisineFish specialityBanquet
Restaurant Traube Twann

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values ​​of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).

Rating 4.8 of 5 stars from 5 ratings

 Closed – Opens today at 11:30 AM
* No advertising material

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Schweizerische Küche in all regions

: 2409 Entries
 Closed – Opens today at 6:00 PM
Restaurant Oberstadt

Restaurant Oberstadt

Oberstadtstrasse 8, 5400 Baden
PremiumPremium Entry
RestaurantBanquetSwiss cuisineWine wine trade
 Closed – Opens today at 11:30 AM
Eder's Eichmühle GmbH

Eder's Eichmühle GmbH

Eichmüli 2, 8820 Wädenswil
PremiumPremium Entry
RestaurantSwiss cuisineFrench cuisine
Restaurant du Terroir

Restaurant du Terroir

Chemin de Lorette 10, 2882 St-Ursanne
PremiumPremium Entry
RestaurantMountain restaurantBarPizzeriaSwiss cuisineSeminarLeisure
 Closed – Opens today at 11:30 AM
Restaurant Traube

Rating 4.8 of 5 stars from 5 ratings

Restaurant Traube

Dorfgasse 13, 2513 Twann
Restaurant Traube Twann

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values ​​of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).

PremiumPremium Entry
RestaurantSwiss cuisineFish specialityBanquet
Dorfgasse 13, 2513 Twann
RestaurantSwiss cuisineFish specialityBanquet
Restaurant Traube Twann

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values ​​of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).

Rating 4.8 of 5 stars from 5 ratings

 Closed – Opens today at 11:30 AM
* No advertising material