We are a radiant and dynamic team. About Us Founded in 2016, we attach great importance to quality and would like to relieve our customers with our service. We always carry out our services with great care and competence. Flexibility, thoroughness and commitment are our hallmarks. You can rely on quality and trust - that's what we stand for, Casapearls. Our Services Private and Household Final cleaning in case of change of apartment, Cleaning of the household, Bath cleaning, Kitchen cleaning, Floor cleaningStairwell cleaning, Bed Linen, Ironing, Window and glass cleaning Office and Commercial Areas Maintenance cleaning, Window cleaning, Cleaning at the end of the construction phase, Final cleaning after removalCustodian service House / Apartment / Holiday home Arrival and departure formalities, Cleaning at change of tenant, Window cleaning, Spring-clean, Intermediate cleaning of all kinds, Basic cleaning of all kinds, Renovation works, Custodian service, Small repairs Our Prices The following additional costs are already included in the hourly wage: Arrival and departure Lugano Centre and Locarno Centre free up to 5km, then Fr 5.90 per each10km.- Key insurance- liability insurance- accident insurance- accident travel insurance So there will be no further costs for you, the billing is fair per each 15 minutes. We will be happy to make you an offer after a free consultation and inspection, please visit our website www.casapearls.ch WE SPEAK ENGLISH, GERMAN, ITALIAN AND FRENCH! PARTNER OF TRUSTPILOT http://ch.trustpilot.com/review/casapearls.ch

La mia esperienza con la ditta Elettro Suisse per la riparazione della mia asciugatrice è stata molto positiva. La loro prontezza nel rispondere alla mia richiesta di assistenza è stata impressionante. Sono stati molto professionali, gentili e incredibilmente efficienti, risolvendo il problema in un batter d'occhio. Questa combinazione di rapidità, cordialità ed efficienza ha reso l'esperienza estremamente positiva. Non esiterei a raccomandare Elettro Suisse a chiunque abbia bisogno di assistenza per elettrodomestici.

The FF Al buon commercio shop has existed since 1954 and is a historic shop known for its quality products sold and its continuous search for innovative materials. Specialised in the sale of household linen, duvets, orthopaedic pillows, quilts, wool and cotton blankets, everything for the bathroom and kitchen. Department for made-to-measure curtains. Also has a women's and men's clothing department, women's and men's underwear, and specialises in professional clothing.Located in the city centre. To better serve customers unable to travel, it has developed its online sales site with home delivery.It promotes the exclusive Dormisano and Plumtex brands, as well as being the official retailer for Switzerland of the Caleffi household linen brand.Specialised in the production of made-to-measure items duvets and health mattress covers wool pillows.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Sind im Jahr mindestens 6 mal 14 Tage im Tessin und geniessen jeweils mehrmals das Ambiente und gute Essen. Mehrmals haben wir Freunde dabei die uns Besuchen welche auch immer schwärmen. Sehr schöne Speisekarte und Weinkarte für jeden etwas, sehr guter aufmerksamer Service , Preis Leistung stimmt ebenfalls. Immer gleichbleibende Qualität. Nur zum empfehlen. Öffnungszeiten im Internet beachten. 7 Tage in der Woche geöffnet.

sehr gutes Essen wir hatten einen aufgestellten, witzigen Kellner als Bedienung wir können das Restaurant nur empfehlen

devo dire,pizza buona,ottimo il prezzo,e puntualità.Dany.

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

A 15-minute walk from the station and city center, in the countryside, stands Villa Selva. This small hotel in the middle of the 20th century, still managed by the same family, it has retained the atmosphere of a typical and cozy private house Ticino. The panoramic view over Lugano mountains, the romantic garden with camellias, palm trees, chestnut trees, the American grape pergola and a splendid swimming pool accentuate the charm. The newly renovated rooms, equipped with private bathroom, reflect the character and style of a private residence, very cozy in their simplicity. Most rooms have views of the surrounding mountains. Breakfast is served in the dining room with large windows and sun-kissed. The highlight of the hotel is the passion for good food combined with tradition: the memory plates and heart, those who would like to try in your own home and do not do more. The use of high quality ingredients and cooking methods measured guide us in all preparations of appetizers, fresh pasta, seconds, until our ice cream sweet tooth.

Ogni piatto era eccellente. Servizio celere e gentile. Rapporto costo qualità buono. Unico neo: le altalene lì vicino cigolano in modo davvero fastidioso...

Le Lac Restaurant&Lounge welcomes you! At our facility you can find Italian/Sardinian cuisine, genuine and made with love. Our strong point is our chef's passion for fresh handmade pasta, which you will always find. There is no shortage of fresh fish and baked piglet with potatoes, upon reservation. Our kitchen is always ready to satisfy any of your requests (intolerances and allergies such as celiac disease and lactose), you will also find vegetarian and vegan dishes. You can also sip your drink directly in our Lounge Bar, directly on the lake. Friday will also be dedicated to an aperitif, with a rich and free buffet, accompanied by a DJ set.The restaurant also has berths for those wishing to reach us by lake.For those wishing to spend a romantic evening by candlelight, they can reserve one of our tables located directly in the Lounge Bar. Our restaurant is ideal for families, couples and groups of friends looking for a place where they can spend time together, with the right atmosphere and the right prices. Your 4-legged friends are also welcome, both inside and outside.At Le Lac it is possible to organize events such as weddings, baptisms, confirmations, communions and birthdays. We will be happy to find a solution to all your requests to best satisfy you.

Veri Professionisti, prezzi onesti, sempre disponibili, consiglio vivamente Grazie

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

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Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP