Excellent service, petites cartes de plats raffinées, plein de fraicheur, de couleurs et de saveurs. Gentillesse et disponibilité du serveur

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

Merci :-)

Zimmer gut IO Essen war wieder sehr fein u gut

Von A-Z sehr fein. Freundliche und sympathische Bedienung. Herzlichen Dank. Ich komme gerne wieder!

Bel ristorante sulle rive del lago, top per una pranzo o cena con un bel panorama o per un aperitivo.

Des plats simplement délicieux !!!

Our unconventionally hotel is on a central place in Ftan (5 min to the lift, 2 min to the bus).

Tolles veganes Angebot, saisonal, lokal, super!

Shogun – « Commander of the Forces », is a military rank and historical title for Hereditary Commanders in Chief of the Armed Forces of Japan. The modern rank is equivalent to a Generalissimo. As a title, it is the short form of seii taishgun, the governing individual at various times in the history of Japan, ending when Tokugawa Yoshinobu relinquished the office to the Meiji.

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values ​​of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).