Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.

⭐⭐⭐⭐⭐ Fantastische Lounge Bar mit Restaurant! Die Atmosphäre ist einfach großartig, und das Essen ist köstlich. Perfekt für einen gelungenen Abend mit Freunden oder für ein romantisches Date. Die Cocktails und Menü's sind ein absolutes Highlight. Das Personal ist freundlich und aufmerksam. Ein Muss in der Stadt!

...we want to bring you closer to the culture of Asia in our restaurant through various specialties from the continent. Feel with us as in adventurous and exciting Asia!

Vermisse nach meiner Pensionierung das Mittagessen im Lunch 5.

Sehr nettes Personal, ausgezeichnetes Essen. Hausgemachte Pasta usw. Scharfe, selbst gemachte Sauce unbedingt probieren. Kommen bald wieder. ❤️

Our menu offers unique flavours with a unique blend of cuisines throughout India. For our sauces, spice blends and desserts that we prepare fresh every day, we use local and seasonal produce and our home-grown herbs. Our seafood, our meat, and fish are of the highest quality.

In our café bars we offer daily healthy and fresh lunch menus as well as homemade sandwiches, salads and sweets at fair prices. Our foundation's own bakery makes our baked goods by hand every day. Some of our vegetables, herbs and salads are sourced from our organic market garden in Glattfelden, the meat is Swiss and the fish is sustainably farmed. We cook seasonally and make sure to use regional as well as organic products. Enzian FoundationFor about 20 years we have been accompanying people with health restrictions in our special schools and businesses to enter the first job market.

Freundlicher Empfang, Service zuvorkommend, hervorragendes Essen, gediegenes Ambiente. Einmal mehr ein Erlebnis

Daumen hoch 👍

Das Risotto mit Filetstreifen ist sehr empfehlenswert. Komme gerne wieder.