tres bien
Un cadre agréable, une bonne cuisine et des patrons sympathiques. Je recommande.
February 7, 2023 | reychristianPossibilité d'ouverture les après-midi en cas d'ensevelissement ou autres.
Possibilité d'ouverture les après-midi en cas d'ensevelissement ou autres.
L'auberge du Château reopens its doors on September 5 to welcome you to this magnificent, completely refurbished venue.
Our specialty "lè chupia vi", an exclusive recipe created from the nickname of the people of Épendes.
"lè chupia vi", which means "calf burners". Two short stories explain the origin of this
surname. The first recounts that one carnival night, a member of the youth had to turn a leg
of veal on a spit while the others danced. As he was bored, he went off to have fun and forgot
the veal leg.
the veal leg, which of course burned. The second version explains that among the peasants of Ependes,
in the past, it
was
a tradition to eat the veal.
it was once a disgrace to lose a head of cattle. That's why, if a calf perished, they would
burn it in a cache.
burn it in secret, during the night, in the Bois d'Amont.
Piece of veal flambéed in cognac in front of you.
Plenty of good and beautiful things to discover all year round.
Un cadre agréable, une bonne cuisine et des patrons sympathiques. Je recommande.
February 7, 2023 | reychristian