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Higher technical school in Lucerne
SHL Schweizerische Hotelfachschule Luzern
SHL Schweizerische Hotelfachschule Luzern
Higher technical school in Lucerne
Gallery (5)
- Monday7:30 to 12:00 / 14:00 to 17:00
- Tuesday7:30 to 12:00 / 14:00 to 17:00
- Wednesday7:30 to 12:00 / 14:00 to 17:00
- Thursday7:30 to 12:00 / 14:00 to 17:00
- Friday7:30 to 12:00 / 14:00 to 17:00
- SaturdayClosed
- SundayClosed
Opening hours Administration
- Monday7:30 to 12:00 / 14:00 to 17:00
- Tuesday7:30 to 12:00 / 14:00 to 17:00
- Wednesday7:30 to 12:00 / 14:00 to 17:00
- Thursday7:30 to 12:00 / 14:00 to 17:00
- Friday7:30 to 12:00 / 14:00 to 17:00
- SaturdayClosed
- SundayClosed
Opening hours Administration
- Monday
SHL Schweizerische Hotelfachschule Luzern – Contacts & Location
Description
A training institution with vision
SHL Schweizerische Hotelfachschule Luzern is a practice-oriented training institution for hospitality management that has opened doors for young, success-oriented students in the national and international hotel and catering industry since 1909.
The training at SHL Schweizerische Hotelfachschule Luzern is based on a career-accompanying training concept, which leads the students through several stages into management positions in the hotel, gastronomy and various service industries. All students must prove themselves in a management position before graduation and hence attain the optimal prerequisite to start in a leading management position immediately after recieving the diploma.
The SHL is an innovative training institution which offers a wide range of further education concepts, training opportunities and consulting services for an extensive variety of companies, in addition to the classic course Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF and the Bachelor of Science in Hospitality Management.
Furthermore, SHL is internationally engaged in development projects by establishing and developing various sector-specific vocational initiatives.
Services (1)
Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF
Since 1909 we have been educating, forming and accompanying committed and ambitious individuals on their way to becoming inspiring leaders at a prime location in Lucerne. The varied management training at SHL as well as the in-depth specialized internships in the professional world lead to comprehensive competencies that are indispensable for the management of a company and optimally prepare our students for a management position in the hotel and catering industry. Thus, the coveted diploma paves the way for a successful entry into a promising career and opens doors to attractive management positions worldwide.
Semester 1: Gastronomy (20 weeks)
Semester 2: Internship Gastronomy (24 weeks)
Semester 3: Hotel Industry (14 weeks)
Semester 4: Internship Hotel Industry (24 weeks)
Semester 5: Business Administration (14 weeks)
SHL Special: Management Internship (24 weeks)
Semester 6: Corporate Management (14 weeks)
Successful completion of the SHL offers exciting career prospects as well as the federally recognized title «Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF».
With reasonable effort, the SHL diploma can be supplemented with the «Bachelor of Science in Business Administration with a Major in Hospitality Management at the Lucerne School of Business. This combination and interlocking of hospitality management and business administration is a future-oriented, tailor-made and complementary training model.
PriceOn request
- English,French,German
- Close to public transport,Close to train station,In city center,Lake view,Lake-side,Mountain view,With view
- Categories
- Higher technical schoolTraining instituteContinuation of one's educationCoaching
Languages
Location
Reviews for SHL Schweizerische Hotelfachschule Luzern (2)
2 reviews & 0 comments for SHL Schweizerische Hotelfachschule Luzern
Services (1)
Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF
Since 1909 we have been educating, forming and accompanying committed and ambitious individuals on their way to becoming inspiring leaders at a prime location in Lucerne. The varied management training at SHL as well as the in-depth specialized internships in the professional world lead to comprehensive competencies that are indispensable for the management of a company and optimally prepare our students for a management position in the hotel and catering industry. Thus, the coveted diploma paves the way for a successful entry into a promising career and opens doors to attractive management positions worldwide.
Semester 1: Gastronomy (20 weeks)
Semester 2: Internship Gastronomy (24 weeks)
Semester 3: Hotel Industry (14 weeks)
Semester 4: Internship Hotel Industry (24 weeks)
Semester 5: Business Administration (14 weeks)
SHL Special: Management Internship (24 weeks)
Semester 6: Corporate Management (14 weeks)
Successful completion of the SHL offers exciting career prospects as well as the federally recognized title «Dipl. Hoteliere-Gastronomin HF / Dipl. Hotelier-Gastronom HF».
With reasonable effort, the SHL diploma can be supplemented with the «Bachelor of Science in Business Administration with a Major in Hospitality Management at the Lucerne School of Business. This combination and interlocking of hospitality management and business administration is a future-oriented, tailor-made and complementary training model.
PriceOn request