Pizze ottime e personale molto gentile

Rediscover the aromas of the Mediterranean tradition at the Ristorante Pizzeria Audia in Bellinzona The tradition of Mediterranean cuisine is our greatest love and our guide, the Restaurant Audia in Bellinzona. Cucina Mediterranea is a term that recalls the flavours, aromas and suggestions that have always been the basis of the most genuine Italian tradition. A way of understanding good food that speaks of sun and sea, of aromas from the vegetable garden, of steaming pasta, fragrant bread and raw olive oil... Indulge yourself in the pleasure of discovering what sublime tastes are just waiting to be explored at the Audia Restaurant in Bellinzona. Pizzeria Audia is a must in Bellinzona if you are looking for good pizza and other delicacies for a quick taste break or to share a meal with friends wherever you like. Our restaurant will win you over with its fragrant pizzas and a number of alternative dishes, which are prepared daily with fresh and genuine ingredients.

Camping Bellinzona The camper, the backpacker, the caravan, the wheels of the bicycle on the road, the train, these elements are movement towards discovery. Discovery of places, cultures and sensations. For us, the Bellinzona campsite, which is located in a place where travelers and tourists stop even for a short time, wants to be the opportunity to exchange visions and listen to travel stories. Let's imagine a place where different cultures meet and discover each other, through food, art, dialogue, silence, wine and observation. Bellinzona has always been a crossroads for travel from north to south, to and from the Gotthard and San Bernardino road tunnels. We want the traveler or tourist to abandon the most traveled roads and be involved in our mountains along the paths that wind through the woods, to join the shepherds in the Alps or to be accompanied by the Merlot vines that surround the region. . Camping Bellinzona offers the opportunity to stay in the beautiful Sahara-tents. These are tents with wooden floor, comfortable double bed, blankets, pillows and towels. Mongolian yurt We also have a Mongolian Yurt, also equipped with a wooden floor, 4 beds without blankets.Towels, blankets and pillows can be hired directly at the campsite reception.

Order sushi or poke for takeout.You can pre-order by phone, place an online order for a sushi experience at home, or come in-store, and we'll have your order ready in no time!Discover the unique flavor of our sushi and poke in Bellinzona, a fusion of freshness and culinary innovation, perfect for those seeking an authentic gastronomic experience.Enjoy the best takeaway sushi and poke in Bellinzona and uncover the true essence of traditional Japanese sushi combined with a modern touch, prepared with high-quality ingredients for a quick but unforgettable meal in the heart of Bellinzona.YOUPOKE is also the perfect solution for your next event: simple and fun planningExplore our loyalty programBLOGContact

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.