When my pizza arrived at the table, it was a work of art. The crust was thin and perfectly crispy, with just the right amount of char from the wood-fired oven. The vibrant red tomato sauce was spread evenly, adorned with generous slices of fresh mozzarella cheese. A sprinkle of basil leaves and a drizzle of golden olive oil completed the masterpiece.

Gutes Restaurant, sehr nettes Personal, leider immer «chli es puff» beim zahlen...