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Food Delivery in Giubiasco

: 5 Entries
 Open – Closes today at 5:00 PM
Antidoto SA

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

 Open – Closes today at 5:00 PM
 Closed – Opens today at 5:30 PM
Pizza Napoli

Pizza Napoli

Via Henri Guisan 6, 6500 Bellinzona
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

PremiumPremium Entry
Pizza Take AwayPizza deliveryPizzeria
Via Henri Guisan 6, 6500 Bellinzona
Pizza Take AwayPizza deliveryPizzeria
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

 Closed – Opens today at 5:30 PM
 Open – Closes today at 5:00 PM
Don Fermin

Don Fermin

Via Cantonale 38, 6818 Melano
PremiumPremium Entry
Argentine cuisineAmerican cuisine
 Closed – Opens tomorrow at 6:30 AM
PremiumPremium Entry
Bakery pastry shopCatering
* No advertising material

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Food Delivery in Giubiasco

: 5 Entries
 Open – Closes today at 5:00 PM
Antidoto SA

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

 Open – Closes today at 5:00 PM
 Closed – Opens today at 5:30 PM
Pizza Napoli

Pizza Napoli

Via Henri Guisan 6, 6500 Bellinzona
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

PremiumPremium Entry
Pizza Take AwayPizza deliveryPizzeria
Via Henri Guisan 6, 6500 Bellinzona
Pizza Take AwayPizza deliveryPizzeria
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

 Closed – Opens today at 5:30 PM
 Open – Closes today at 5:00 PM
Don Fermin

Don Fermin

Via Cantonale 38, 6818 Melano
PremiumPremium Entry
Argentine cuisineAmerican cuisine
 Closed – Opens tomorrow at 6:30 AM
PremiumPremium Entry
Bakery pastry shopCatering
* No advertising material