Our restaurant The Garden on the Lake is a contemporary restaurant located on the side of Lake Geneva, overlooking the port of Tour-de-Peilz. When the weather is nice, we will particularly appreciate being able to eat in peace on the beautiful terrace bordered by the gardens of Hotel Bon-Rivage with a view of the lake and the Alps. The menu of the restaurant offers a varied choice of dishes that evolves between tradition and creativity. We prepare our dishes with care using the products of our vegetable garden. We also highlight the fish Lake Geneva, caught the day. You can enjoy oysters, perch fillets, lake fish, vegetables from the garden, risotto, quality meats and much more. We also organize your banquets and weddings up to 80 people for a dinner and 120 for your aperitif. We offer a tailor-made menu and personalized support. We look forward to welcoming you!

Our elegant restaurant with Show grill concept is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting, with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes. In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Il est rare aujourdh'ui d'etre reçu dans un commerce avec un chalereux et sincere accueil...A cela ajoutez du proffessionalisme, de la bienveillante ecoute et disponibilité, et alors vous n'irez plus chercher ailleurs ce que vous avez la chance d'avoir à 2 pas de chez vous...!!! ce n'est pas de la pommade hypnotisante...ayant été moi meme directeur commercial dans une entreprise connue de Montreux, ce que je décris ici c'est avec grand plaisir, car c'est devenu si rare que c'est un grand plaisir de le faire savoir et faire proffiter un maximum de personnes...bravo et cordiales salutations Pierre S..... Montreux fevrier 2020