Hier gibt es massgeschneiderte Beratung, während man ein köstlichen Kaffee geniessen kann. Der Service lässt keine Wünsche offen. Egal ob für Firmen oder Privat, Ausstattung oder Reparatur, hier wird alles mit Begeisterung aus einer Hand geliefert.

Simon Müller is an oil miller. He didn't always do that, but in 2010 when he discovered his passion for oils and their healing and health-promoting properties, little held him back. He quickly immersed himself in the world of seeds and nuts and became a Swiss pioneer of cold-pressed oils with the founding of Oelist. For over ten years, he has been running the family business together with his wife Sandra Müller-Karrer, where he brings his knowledge of oil plants and their processing into high-quality, natural oils and thus quickly became a competent manufacturer of organic oils in the heart of Kleinbasel. In the more than ten-year history, Oelist has grown - personally and professionally: whether it is in specialist workshops, collaborations with the cosmetics manufacturer "Bea Nature" and "Finkmüller - Coffee & Fine Goods", or in supplying top restaurants throughout Switzerland.

Wir kommen jedes Jahr nach Basel zum Goldenen Fass und sind sehr zufrieden mit dem Essen und dem netten Personal. Unbedingt reservieren, da das Restaurant sehr klein ist.

Superschneller Lieferservice und ökologisch dank diverser Sorten lose im Beutel verpackt. Grosse Auswahl an Kaffeesorten. Ein Genuss!

Die Speisen (Festtagsmenu) waren ausgezeichnet, die Bedienung aufmerksam und freundlich, aber die Weinpreise waren überrissen.

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.