Cucina Mediterranea molto buona e personale super gentile. Consigliatissimo !!

From breakfast to business lunch to aperocena with friends: Ristobar Girasole offers a tasty experience at any time of day.We are the ideal meeting point in Arbedo-Castione for all those who love authentic and genuine flavours, obtained using only ingredients carefully selected by our staff.Why choose usOpen 7 days a weekOur ristobar is open every day of the week, always ready to welcome you with a smile and the best specialities.Various gastronomic proposalsWe are a cafeteria, pastry shop and bistro specialising in creating proposals that are always unique, tasty and different.Theme eveningsFun and taste are our strong points: don't miss our theme evenings, such as karaoke nights and gastronomic festivals.

Sehr motiviertes, professionelles Personal. Aufmerksam, herzlich und speditiv. Essen sehr lecker. Wein und Grappa sehr fein. Absolut empfehlenswert!

Aber nur wenn man etwas Zeit und Muse hat... :)

Welcome to "Le Naturiste" - Your Natural Wine Destination Online At "Le Naturiste," we celebrate the authenticity of nature in every sip. Our carefully chosen selection of natural wines invites you to explore the pure essence of terroir. Delivery to Your Door: Order online and receive your favorite bottles directly to your door. We take great care to ensure each bottle arrives in perfect condition, ready for you to enjoy. Join us on this unique wine adventure and take your tasting experience to the next level. Welcome to the natural world of wine with "Le Naturiste"!

Das Essen wunderbar - sowie die Ambiance

Cibo e servizio ottimo, molto accogliente e ristorante elegante ed intimo. Lo consiglio vivamente!

Es ist jedes Mal ein wunderbares Erlebnis, bei Don Carlos die Gastfreundschaft und die wunderbare Küche zu geniessen. Wir freuen uns jetzt schon auf das nächste Mal.

Accueil chaleureux, personnel serviable et patron au top. On s est régalé comme toujours. Les plats sont soignés et les produits de qualités.

Privileged location In the heart of Lavaux, Union Vinicole de Cully enjoys a privileged location at the crossroads of the Epesses and Villette appellations.The three-storey cellar building is located at "Les Colombaires-Dessous", west of Cully, between the SBB station and the Route de la Corniche. The wineryUnion Vinicole de Cully is a cooperative winery, i.e. an association of independent winegrower-owners who have joined forces to ensure that their harvest is vinified and marketed under the best possible conditions. Founded in 1937, the winery currently has 37 members, including 5 principal winegrowers. Our team is made up of 10 people, divided between the cellar and sales, with Martin Morgenthaler as current manager and Mr. Bernau as cellar oenologist. Espace Vinilingus Our Vinilingus rental space is available for private and business events. From November to the end of January, it is complemented by our Yurt. Capacity: 80 people seated and 100 people for cocktails - Access for people with reduced mobility. Our hall is ideal for : Seminars, Training courses, Conferences, Company outings, Committees, Wedding aperitifs, Birthday meals, Souvenir glasses, Tastings and cellar tours... Wine tourism Come and discover our vintages during a tasting session. (minimum 2 people) Group receptions for up to 100 people - please contact us for rates Monday to Tuesday and Thursday to Friday: 10:00-12:00 and 15:00-17:00 By appointment, groups of 6 or more: mclavier@ucv.ch Our wines Our range of wines is composed mainly of Chasselas, the king of Lavaux grapes. Also discover our specialties, our Chenin blanc sec and our Bulles de Lavaux, brut de chenin in traditional method. Find out more about our Tradition and Son Excellence ranges on our website https://uvc.ch/. In 2023, our Bouton d'or was awarded Terravin's Lauriers de Platine, see our medals on our website. To complement our whites, reds and rosés complete our range. Pinot Noir, Gamay, Gamaret, Assemblage aged in vats and barrels. Finally, we offer our Swiss Bulles, carbonated alcohol-free grape juice.

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.