Luigi and Antonio Sacco, two true Neapolitans, raised in a family of pizzaioli. Thanks to their father, Massimo Sacco, a starred pizzaiolo instructor, they have been able to evolve and improve for many years. It is with determination and passion that they decided to open their pizzeria in order to share a cultural heritage that has been passed on to them by their family. You are welcome to join them!

A chaque visite c’est une réussite, le repas est original avec des saveurs revisitées, le service est jeune et décontracté, aucune agressivité, tout coule de source, les patrons prennent la peine de saluer leurs convives, bon vent à toute l’équipe

Ma fille m'a dit ce midi qu'il fallait que j'achète la viande à la Boucherie Gremaud car c'était l'une des meilleures qu'elle ait mangé de toute sa vie :-) Mr Gremaud, j'aime beaucoup la bonté et la gentillesse que vous transmettez. Je sais que vous aimez et portez beaucoup d'importance au respect des animaux et je vous en remercie. Vos produits sont de très bonne qualités et très apprécié. Je suis fière de vous avoir comme voisin.

Excelente 5⭐️⭐️⭐️⭐️⭐️

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)

Enfin un super restaurant tous les mets sont délicieux et servi généreusement. Je vous le recommande

excellente cuisine de terroir de la Gruyère !!'

Perfect