Alles frisch und schön angerichtet. Sogar auf Vegane Wünsche wurde eingegangen.

In the romantic setting of the old house dating back to 1848, Laura welcomes you by whetting your appetite with seasonal specialties. Let yourself be transported back in time and relax in the setting of the Alta Leventina mountains. Closed Mondays, except holidays. Open year-round. YOU HAVE THE OPPORTUNITY TO REQUEST MENUS ACCORDING TO YOUR WISHES. YOU CAN ALSO REFER TO THE PHOTOS POSTED ON THE SITE. MAKE YOUR REQUESTS fish - meat - vegetarian-vegan-selves - other..... for Vallesana raclette, at least 5 days' notice.for game or fish, by Saturday at the latest by Monday morning (food deliveries are delivered on Tuesdays or Thursdays).for the rest at least the day before. breakfast hot drinkfruit juicebread - croissant- toastbutter- jam- honeyyogourthfresh fruit - cerealchf. 18.-- p.p. for groups of 10 persons and more and with reservation you can have a menu of chf. 25.- including 2 courses + coffee and dessert (excluding drinks).just send an e-mail with a request for 1 or more menus from which you can choose the one that suits you best .

Fünf Sterne gebe ich für Qualität der Erdbeertorte, und die Bedienung war sehr freundlich. Danke dafür! Gruss M. Gysi.

Family-run for more than 100 years old and located right in the middle of Rodi Fiesso, in the district of Leventina, Hotel Ristorante Baldi offers en suite rooms and home-cooked meals, including pizza.Wi-Fi is available throughout the hotel Baldi. An ideal base for excursions in the Leventina Valley, the hotel is close to the cable car station to the Lake Tremorgio Start the day with a classic breakfast with croissants, butter, jam, cheese, eggs, fruit, and fruit juices, coffee or chocolate.All children under 14 years of age can enjoy a free breakfast.

This Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce.Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes.🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland.The exact recipe of Café de Paris Sauce often remains a closely guarded secret, but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps.The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.

Super Küche und sehr freundliche Bedienung. Coole Terrasse mit See Sicht und auch innen schönes Ambiente. Man muss einmal in diesem Restaurant gegessen haben und immer wieder zieht es einem dort hin.

Kurz und gut: man fühlt sich einfach rundum wohl. :-)

Ich freue mich jedes Mal auf einen Besuch im Restaurant Le Dézaley. Das Personal ist zuvorkommend, der Service klappt und die Qualität der Speisen und Getränke lassen keine Wünsche offen.