Hotelin Chur

Chesa Pool In 1585, by order of Baptista von Salis, the Chesa Pool was built. Since then, its charm has extended through the centuries to the present day. Many generations, families, adventurers and lovers of the Fex Valley have left their mark on the Chesa Pool. Since 2020, it has had an exclusively vegetarian restaurant, the first in the Engadin. Its fresh, modern concept, combined with the traditional ambience, results in an unforgettable experience for all the senses.You can enjoy our cuisine both indoors and on the sun terrace, surrounded by peace and nature.Every Sunday we offer grilled vegetarian specialities at your discretion accompanied by pleasant live music. RESTAURANT The first vegetarian hotel in the Engadin - natural ingredients and regional products. In the evening we spoil you with a very fine menu. Our homemade products: nut tarts, cakes and pear bread. Tastes you will never regret. Enjoy our creations in the Chesa Pool or at home as a sweet souvenir of the Fex Valley. HOTEL - BOOKING Spaces for life, space for dreams. Rooms with comfort and history. From the historic suite to comfortable double rooms. The Chesa Pool has 19 rooms of a special kind.The historical rooms and junior suites with original interiors from past centuries are particularly impressive, skilfully supplemented by modern furnishings of the present.All rooms have flat screen TVs and free WiFi. The junior suites have a balcony or terrace and a wide view of the Fextal. ACTIVITIES AT FEXTAIL - Live music every Sunday and Barbecue Carriage rides, hiking, biking, cross-country skiing