Merci pour le rappel de votre part et le restaurant est excellent.

Une cuisine succulente avec des produits du terroir. Une visite s’impose! Pensez de réserver ...

Immer wieder

Toujours bien accueillis par le patron, je me suis régaler et j'aime cet endroit reposant ou on y mange bien ! Je recommande vivement

Wenn Sie Wild lieben, dann müssen Sie unbedingt einen Tisch im Hirschen reservieren. Es stimmt einfach alles! Wir sind immer wieder begeistert von Daniel Kilcher und Monika Ramseier mit ihrem Team und kommen immer gerne wieder.

Wir haben das feine Essen und die kompetente Beratung, sehr genossen.

Das Mittagessen in Bad Schauenburg war für uns eine kulinarische Entdeckung in der Region. Schönes Lokal, guter Service und ein leckeres Menü. Wir werden bei schönem Wetter, auf der Terrasse den Anlass wiederholen.

Nachgeholtes Geburtstagsessen. Coronaeinschränkungen fallen nicht auf, Raummöglichkeiten optimal genutzt. Wir sind " Wiederholungstäter" da die Küche genial lecker ist. Danke für den gemütlichen Abend

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuanowith their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you!Our kitchen team uses only fresh and selected ingredients,which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine.Our chef de service Diego will be happy to accompany you through our «Cantina».He knows many stories about our wines and has some insider tips,in the truest sense of the word, in store for you.

Ganz herzlicher Empfang, sehr freundliche Mitarbeitende im Service...das Essen ein Traum. Wild Chinoise...wahnsinnig leckere Beilagen und alles super schön dekoriert. Sofort wieder. Danke dem tollen Team.

Chesa Pool In 1585, by order of Baptista von Salis, the Chesa Pool was built. Since then, its charm has extended through the centuries to the present day. Many generations, families, adventurers and lovers of the Fex Valley have left their mark on the Chesa Pool. Since 2020, it has had an exclusively vegetarian restaurant, the first in the Engadin. Its fresh, modern concept, combined with the traditional ambience, results in an unforgettable experience for all the senses.You can enjoy our cuisine both indoors and on the sun terrace, surrounded by peace and nature.Every Sunday we offer grilled vegetarian specialities at your discretion accompanied by pleasant live music.RESTAURANT The first vegetarian hotel in the Engadin - natural ingredients and regional products. In the evening we spoil you with a very fine menu and homemade products. Enjoy our creations in the Chesa Pool or at home as a sweet souvenir of the Fex Valley*.*The Fex is car-free, so we offer restaurant guests a free transfer in the evening from the car park in Sils or from the bus stop at Post Sils to the Hotel Chesa Pool at 18:30 (and back again at 20:30/21:00). Please book it in advance.HOTEL - BOOKING Spaces for life, space for dreams. Rooms with comfort and history. From the historic suite to comfortable double rooms. The Chesa Pool has 19 rooms of a special kind.The historical rooms and junior suites with original interiors from past centuries are particularly impressive, skilfully supplemented by modern furnishings of the present.All rooms have flat screen TVs and free WiFi. The superior rooms have a balcony or terrace and a wide view of the Fextal.ACTIVITIES AT FEXTAIL - Live music every Sunday and BarbecueCarriage rides, hiking, biking, cross-country skiing

Très bien achalandé avec des mets salés et sucrés pour tous les goûts. Service sympathique.