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The Tunesi winery is an independent business located in Capriasca, which offers wines produced with passion and skill using grapes of the Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon blanc, Viognier and Friulano varieties. The vines, grown locally, benefit from the climatic conditions of the region, which give the wines a distinctive character. The Tunesi winery stands out for the quality of its wines, obtained through traditional methods of winemaking. Each bottle contains the commitment and dedication of a long process that embraces all four seasons. At the Tunesi winery, it is possible to book an appointment to enjoy a unique wine tasting experience. It will be an opportunity to immerse yourself in the fascinating world of local viticulture and enology, learning secrets and curiosities about how quality wines are created. Furthermore, the Tunesi cellar offers the possibility of buying wines directly on site. Direct sales allow visitors to take the cellar's products home, thus ensuring continuity in the taste experience even after the visit. The wines of the Tunesi cellar are an ideal choice for wine lovers who wish to enrich their cellar with artisanal and quality bottles. The Tunesi winery is an oenological jewel in the Capriasca region, where the art of viticulture blends with the passion for wine. With a limited production and attention to detail, the Tunesi winery offers an authentic and unforgettable experience for wine lovers who wish to discover new and exciting flavors.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

palestra completa di ogni attrezzatura in un ambiente molto curato e pulito

Team Personnel Solutions SA is made up of a team of professionals who have been active for several years in the permanent and temporary staff placement, headed by Paolo Thoma and Neri Oezcan. The long experience of our staff, with more than ten years of activity in the sector, acquired in direct contact with workers and companies, enables us to meet all requests in any sector in a concrete manner. Valuable know-how, competence, innovation and reactivity are important qualities for contributing to local economic growth and achieving the full satisfaction of all players in the Ticino labour market. Our company is particularly attentive to the continuous and fast-changing economic and employment situation in the Canton. Our aim is to be the best intermediary between supply and demand on the labour market. With our offices in Castione and Rivera, we are quickly present throughout the Ticino region. Team Personnel Solutions SA specialises in the placement of permanent and temporary staff in the technical, administrative and commercial sectors. Temporary placement: the ideal solution to cover production loads, replace an absence or complete an order with competent personnel. The employees are employed by Team Personnel Solutions SA, which takes care of all administrative activities related to personnel management. The rate applied to the customer includes all social security charges and contributions payable by the employer. Permanent placement: on the basis of the profile sought by the client, we activate the search and selection process: publication of advertisements on the main job search engines and the major trade unions in Ticino, screening of CVs received, interview of candidates, request for references and evaluation of work certificates. The client and the candidate are accompanied step by step throughout the selection process and during the introduction period at the new employer. Try and hire: the freedom to test the candidate's skills over a fixed period of three months and then have the opportunity to hire at no extra cost. Payrolling: the client selects the employee, while Team Personnel Solutions SA takes care of all administrative and accounting procedures.

THE BIRTH OF CANTINA BÖSCIOROCantina Böscioro was founded in 1992 by Vosti Enos and Gabriela with the construction of the cellar in Gerra-Piano.The name Böscioro comes from the dialect of the chimney sweep of Vogorno and means wine. At first, it was a secondary activity, but over time, with much passion and dedication, the company grew, increasing both grape and wine production. In 2008, a second, larger cellar was built, still in Gerra-Piano.Our ServicesCantina Böscioro offers numerous services related to the world of viticulture and oenology.Wine SalesRetail and B2B sales of our finest wines.Consulting ServiceWe offer personalized consulting for your needs.Wine Vinification for Third PartiesWe provide a service for third-party grape vinification.Grape SalesA portion of the grapes is vinified, the rest sold to other wineries.REQUEST A QUOTEA NEW ERA FOR CANTINA BÖSCIOROIn 2004, Enos and his son Sandro, who had just completed his studies at the specialized school of Changins as a winemaker and oenologist, took the big step, dedicating themselves 100% to the winemaking business.The cellar has seen steady growth over the years, and in 2023, the baton was passed to son Sandro, still with the help of the whole family. Today, the cellar produces high-quality wines that reflect the commitment and passion of the Böscioro family for viticulture.THE PRIVILEGED POSITION OF CANTINA BÖSCIORO'S VINEYARDSCantina Böscioro, located in the Ticino region of Italian-speaking Switzerland, owns several parcels of vineyard land distributed throughout the surrounding area, including those located in the Gerra Piano area, where the cellar is located.The geographical location of the region, with its Mediterranean climate and exposure to the sun, offers optimal conditions for grape cultivation and the production of high-quality wines. In particular, the vineyards are located in hilly areas between Gordola and Gudo, where they benefit from excellent sun exposure that allows for high-quality grapes. Part of the vineyards are partially mechanized with small tools, while another part is located in the plains in Quartino, where another grape variety is cultivated. All this contributes to ensuring the excellence of the wines produced by Cantina Böscioro.PRODUCTION OF HIGH-QUALITY WINES AND ATTENTION TO GRAPE SELECTIONCantina Böscioro is a company dedicated to the production of high-quality wines, carefully selecting the grapes grown in its own vineyards. After harvesting, the grapes are brought to the cellar and carefully selected to produce different qualities of wine, including whites, rosés, and reds. In total, approximately 10,000 bottles of wine are produced each year.CONTACT US

Cliente da anni, sono molto soddisfatto

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory.For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere.At the grotto Morchino you find an unique and genuine ambiance.We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati.Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Superschneller Lieferservice und ökologisch dank diverser Sorten lose im Beutel verpackt. Grosse Auswahl an Kaffeesorten. Ein Genuss!

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

HISTORIC LUGANO DISTRICT RESTAURANT IN THE BRUSINO ARSIZIO NUCLEAR ,DIRECTLY OVERLOOKING LAKE CERESIO, BOASTING A CRAZY AND UNIQUE VIEW. A lovely terrace seating up to 60 people and a charming indoor hall seating up to 50 people, both with a splendid view of Morcote offer a feeling of peace and serenity. Your wedding, a classy dinner, an aperitif with friends...we will always be able to organise and offer you the experience you are looking for through a cuisine made mainly with products and flavours from our land.All accompanied by a good selection of wines from the area thanks to the Brivio-Gialdi winery. Our cuisine offers local ingredients cooked according to tradition but with special care. Everything is strictly home-made and freshly cooked: fresh pasta, risottos, game, lake fish and seafood OUR PROPOSALS

Office Ticino Securiton AG is a Swiss provider of alarm and security systems. As part of the family-run Swiss Securitas Group, the company is synonymous with commitment, innovation and partnership. Worldwide, Securiton is a qualified specialist in demanding technical fire protection, and sells its products via a global network of sales partners and affiliated companies. Within Switzerland, Securiton is a professional integrator, offering holistic safety and security solutions for fire protection, intrusion protection, access control, video surveillance, security management and mobile object protection. Securiton is represented in all regions of Switzerland with offices and sub-offices and has strong roots. Together with its customers, employees and partners, Securiton makes an important contribution to a safe and secure future. Quicklinks to products and services Fire protection Intrusion protection Access control Video surveillance Security management Mobile object protection