Osteria con alloggio appena ristrutturata mantenendo tutta la tipicità ed autenticità del posto. La proprietà, lo staff e lo Chef ci hanno accolto e trattato da veri ospiti facendoci vivere un'esperienza unica! I piatti proposti dallo chef sono studiati nei minimi particolari per non parlare della vasta cantina di vini prettamente locali.Qualità molto alta con prezzi molto modesti. lo consiglio vivamente!!!!

Präsentation von den Albatrüffeln direkt durch den Chefkoch. Tartare Trio und Fisch vom Tag war ausgezeichnet. Service und Bedienung sehr freundlich, persönlich. Unbedingt zu empfehlen und wieder zu besuchen!!!

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuanowith their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you!Our kitchen team uses only fresh and selected ingredients,which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine.Our chef de service Diego will be happy to accompany you through our «Cantina».He knows many stories about our wines and has some insider tips,in the truest sense of the word, in store for you.

Cibo e servizio ottimo, molto accogliente e ristorante elegante ed intimo. Lo consiglio vivamente!

Possibilità di assaggiare ottimi vini a prezzi corretti accompagnati da sfiziosi piatti delicati preparati con prodotti locali in un contesto idilliaco come il Parco della Breggia

The Tunesi winery is an independent business located in Capriasca, which offers wines produced with passion and skill using grapes of the Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon blanc, Viognier and Friulano varieties. The vines, grown locally, benefit from the climatic conditions of the region, which give the wines a distinctive character. The Tunesi winery stands out for the quality of its wines, obtained through traditional methods of winemaking. Each bottle contains the commitment and dedication of a long process that embraces all four seasons. At the Tunesi winery, it is possible to book an appointment to enjoy a unique wine tasting experience. It will be an opportunity to immerse yourself in the fascinating world of local viticulture and enology, learning secrets and curiosities about how quality wines are created. Furthermore, the Tunesi cellar offers the possibility of buying wines directly on site. Direct sales allow visitors to take the cellar's products home, thus ensuring continuity in the taste experience even after the visit. The wines of the Tunesi cellar are an ideal choice for wine lovers who wish to enrich their cellar with artisanal and quality bottles. The Tunesi winery is an oenological jewel in the Capriasca region, where the art of viticulture blends with the passion for wine. With a limited production and attention to detail, the Tunesi winery offers an authentic and unforgettable experience for wine lovers who wish to discover new and exciting flavors.

THE BIRTH OF CANTINA BÖSCIOROCantina Böscioro was founded in 1992 by Vosti Enos and Gabriela with the construction of the cellar in Gerra-Piano.The name Böscioro comes from the dialect of the chimney sweep of Vogorno and means wine. At first, it was a secondary activity, but over time, with much passion and dedication, the company grew, increasing both grape and wine production. In 2008, a second, larger cellar was built, still in Gerra-Piano.Our ServicesCantina Böscioro offers numerous services related to the world of viticulture and oenology.Wine SalesRetail and B2B sales of our finest wines.Consulting ServiceWe offer personalized consulting for your needs.Wine Vinification for Third PartiesWe provide a service for third-party grape vinification.Grape SalesA portion of the grapes is vinified, the rest sold to other wineries.REQUEST A QUOTEA NEW ERA FOR CANTINA BÖSCIOROIn 2004, Enos and his son Sandro, who had just completed his studies at the specialized school of Changins as a winemaker and oenologist, took the big step, dedicating themselves 100% to the winemaking business.The cellar has seen steady growth over the years, and in 2023, the baton was passed to son Sandro, still with the help of the whole family. Today, the cellar produces high-quality wines that reflect the commitment and passion of the Böscioro family for viticulture.THE PRIVILEGED POSITION OF CANTINA BÖSCIORO'S VINEYARDSCantina Böscioro, located in the Ticino region of Italian-speaking Switzerland, owns several parcels of vineyard land distributed throughout the surrounding area, including those located in the Gerra Piano area, where the cellar is located.The geographical location of the region, with its Mediterranean climate and exposure to the sun, offers optimal conditions for grape cultivation and the production of high-quality wines. In particular, the vineyards are located in hilly areas between Gordola and Gudo, where they benefit from excellent sun exposure that allows for high-quality grapes. Part of the vineyards are partially mechanized with small tools, while another part is located in the plains in Quartino, where another grape variety is cultivated. All this contributes to ensuring the excellence of the wines produced by Cantina Böscioro.PRODUCTION OF HIGH-QUALITY WINES AND ATTENTION TO GRAPE SELECTIONCantina Böscioro is a company dedicated to the production of high-quality wines, carefully selecting the grapes grown in its own vineyards. After harvesting, the grapes are brought to the cellar and carefully selected to produce different qualities of wine, including whites, rosés, and reds. In total, approximately 10,000 bottles of wine are produced each year.CONTACT US

ARVI is one of the main dealers of fine and rare wines, whose cellars store an extraordinary stock of some of the most sought-after wines. Thanks to more than thirty years experience, we have developed countless customized services for private customers, wine lovers, collectors and investors. Our knowledge of the wine world makes us a leading company in Switzerland: ARVI’s wine portfolio has become a reference point for vintage wines from all over the world. Our strengths are trust, innovation and impeccable service, which combine with the fundamental characteristics of Swiss companies: total discretion, precision and expertise, everything at your service to identify and select the best wines and find the most suitable solutions for each of our customers. WINE SELECTION ARVI owns one of the largest warehouses of fine wines, especially with the most prestigious Bordeaux classifications. Its offer also includes a wide selection of the best wines from Burgundy, Rhone and Champagne as well as from the major Italian, Spanish, Australian, American and South American producers. We offer a wide assortment of vintage wines as well as younger wines, in different sizes (from half size bottles up to 27 liters). It is also possible to buy En Primeur wines. Our proposals are therefore thought for all needs. WAREHOUSE All wines offered by ARVI are owned by the company and stored in our warehouses. The immediate availability of products - combined with a wide selection - allows ARVI to offer a fast, impeccable and efficient service. The warehouses are equipped with temperature and humidity control devices in order to keep the bottles in perfect conditions and fully insured. Every single case is checked upon receipt and evaluated by a professional staff, photographed and registered in the Warehouse Management System, which guarantees full traceability. ARVINO Melano Our first ever Luxury Wine Shop – ARVINO – Melano is ideally located within ARVI’s headquarters in the charming village of Melano, Switzerland. Open during office hours, from Monday to Friday, this shop offers thousands of bottles ready for pick-up at market price. Easily accessible by car, just 45 minutes from the Milano Malpensa Airport and 20 minutes from the Lugano Airport, as well as by train, ARVINO – Melano is the perfect place to conveniently collect your wines. Francia Bordeaux Burgundy Champagne Rodano Altre regioni Europa Italia Spagna Svizzera Austria Germania Portogallo Ungheria Nuovo Mondo Argentina Cile United States Sud Africa Libano Australia Nuova Zelanda Cina Distillati Cognac Armagnac Whisky Grappa Rum Vodka Liquors Vini popolari Best sellers Ultimi arrivi Vini sostenibili ARVI Offerta del mese: Rocca di Frassinello

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

ho portato dei miei clienti a pranzo , e devo dire che sia l'ambiente che il menu hanno soddisfatto a pieno le mie aspettative. caldo e accogliente ma al contempo riservato e elegante un Crotto che merita di essere provato. Piatti tipici rivisitati che e' un piacere provare.. Ci tornero' sicuramente e non sono con i clienti. bravi

Sehr gutes Essen, sehr nette und kompetente Bedienung, gutes Preis- Leistungsverhältnis, tolle Aussicht auf Mendrisio, absolut empfehlenswert!

Ottima esperienza: degustazione vini molto buoni e ottime spiegazioni Raccomando!

For decades, the Scudellate Ostello has been a reference point for school groups and groups of friends wishing to discover the Muggio Valley region. After major renovation work on the building, the hostel is now suitable for anyone who wants to enjoy a convivial stay, surrounded by nature and characterized by a modern and youthful structure. The Scudellate Ostello is the ideal place for groups and school parties. You can book the ostello for special occasions such as birthdays, parties, sports retreats, mountain schools, team-building trips and group travel. Depending on your needs and the number of participants, the Ostello team is ready to present you with individual offers. In the picturesque village of Scudellate, located in the upper Muggio Valley, is the Scudellate Ostello. The Ostello has recently been refurbished to accommodate families, couples, backpackers, groups of friends, school groups and work colleagues who want to enjoy a stay on the slopes of Monte Generoso. The surrounding landscape is suitable for all lovers of nature and local food and wine. From here, it is possible to set off on various excursions on foot and by mountain bike between Switzerland and Italy. A dense network of paths allows you to admire the typical flora and fauna of the region.The Osteria Manciana, located just a few meters away, is happy to delight guests of the Ostello, from breakfast to dinner, with typical regional dishes and drinks. The Ostello offers two types of rooms. There are three rooms with shared bathroom and shower and one private room with its own bathroom. On the first floor of the Ostello there is a brand-new terrace with a unique view of the valley. Thanks to the youthful and versatile furnishings, guests can spend time together, relax or enjoy the breathtaking view while enjoying a local aperitif. On the ground floor there is another terrace, but this is covered and suitable for activities even if the weather is not favorable. The common room is located on the ground floor. Here guests will have the opportunity to meet, get to know each other and share their stay. As well as for socializing, this area is suitable for relaxing, working or holding meetings. Board games, books and a guitar are at everyone’s disposal. There is also the possibility of listening to music both inside and outsidethe building. There is also a big screen for filming or presentations. Keep an eye on the Ostello’s social profile, @OstellodiScudellate, to find out about activities and events. The building was built as the Scudellate school between 1907 and 1909 when it was inaugurated by the entire population of Scudellate and Erbonne. In fact, it initially housed the children of the two villages, which are still in Switzerland (Scudellate) and Italy (Erbonne). As many as 51 pupils between the ages of 6 and 14 attended the school every year. The infrastructure built by the local population (see original list of benefactors of 1909) remained available as a kindergarten and school from its creation in 1909 until 1965. In the upper Muggio Valley there were also other schools in Roncapiano and Muggiasca. From 1965 to 1982, the current Ostello was mainly used for local festivals, which were very popular with the population of the entire upper Muggio Valley and beyond. On 22 August 1982, the building was given a new lease of life, and after partial renovation, the Scudellate Ostello was opened and remained open all year round. From 1982 to 2019, the sole manager was Mr Guerino Piffaretti, who managed the facility in an exemplary manner, hosting several generations of young people from schools in the Mendrisiotto area and beyond. Since 2019 the infrastructure has been taken over by the Fondazione per la salvaguardia dell’alta Valle di Muggio (Foundation for the Protection of the Upper Muggio Valley), which has assembled the old facilities with a third adjacent building (former Cooperative), creating24 beds in 4 rooms as well as new and separate toilets. The refectory and kitchen have also been modernized and made more usable not only for guests but also for meetings/presentations etc.. Finally, there has been built a magnificent terrace of approx. 35m2 offering a spectacular view over the entire Muggio Valley. On 23 July 2021, the new Ostello was inaugurated. It will be managed as part of the Albergo Diffuso of Monte Generoso with the adjacent Osteria Manciana, the Foresteria di Scudellate and the Capanna dell’Alpe Caviano.

È stata una serata tranquilla tra amici, persone arrivate da poco a Mendrisio e che hanno voglia di partecipare alla vita del Magnifico Borgo. Siamo andati quindi alle cantine al Grotto Lanterna. Posto elegante, servizio eccellente e simpatico, cena deliziosa con presentazione dei piatti molto curata. Vini un po’ troppo cari ma scelta vasta e pregiata.

Tutto buono e servizio perfetto