Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.

Un cadre agréable, une bonne cuisine et des patrons sympathiques. Je recommande.

Sehr leckeres Essen und freundlich! Gerne wieder

Das Restaurant Frohsinn in Niederlenz bietet exzellente Speisen, ein charmantes Ambiente und einen erstklassigen Service. Ein wahrer Genuss für die Sinne! Sehr empfehlenswert.

Wie immer vorzügliches Essen, freundlicher, kompetenter Service und schönes Ambiente! Wir kommen immer wieder gerne zu Yvonne und Ralph Frischknecht!

Nous étions 9 personnes ce samedi de forte affluence et avions réservé pour le service de 14 heures. Nous avons été parfaitement accueillis et avons apprécié le sourire, la sympathie et la compétence de l’équipe au service. Quant à la cuisine, ce fut parfait ! Bravo et merci à l’équipe du Carrefour ! Nous reviendrons et nous recommandons.

The food was excellent. Enough choices for the five of us. Some of us had burgers, others had the Rösti, and a steak. All were delicious and decent portions. Good service and friendly.

In the romantic setting of the old house dating back to 1848, Laura welcomes you by whetting your appetite with seasonal specialties. Let yourself be transported back in time and relax in the setting of the Alta Leventina mountains. Closed Mondays, except holidays. Open year-round. YOU HAVE THE OPPORTUNITY TO REQUEST MENUS ACCORDING TO YOUR WISHES. YOU CAN ALSO REFER TO THE PHOTOS POSTED ON THE SITE. MAKE YOUR REQUESTS fish - meat - vegetarian-vegan-selves - other..... for Vallesana raclette, at least 5 days' notice.for game or fish, by Saturday at the latest by Monday morning (food deliveries are delivered on Tuesdays or Thursdays).for the rest at least the day before. breakfast hot drinkfruit juicebread - croissant- toastbutter- jam- honeyyogourthfresh fruit - cerealchf. 18.-- p.p. for groups of 10 persons and more and with reservation you can have a menu of chf. 25.- including 2 courses + coffee and dessert (excluding drinks).just send an e-mail with a request for 1 or more menus from which you can choose the one that suits you best .

War angenehm überrascht. Das Risotto war ausgezeichnet. Nette Atmosphäre

Ganz gutes Essen und eine sehr freundliche Bedienung. So isst man gerne. Vielen Dank und liebe Grüsse an Familie Topalli