We are a non-profit organization that enables people in Nicaragua, Ghana & India to buy a hot meal with plastic bottles. The plastic bottles are recycled in each case by ourselves and by partners. Thus, we can directly address extreme poverty and the plastic problem while creating much-needed jobs.

​

Our range: FONDUE-CARRIAGE WEDDINGS COMPANIES MOONLIGHT RIDES KUTSCHEN AND SLEDTEN EVENTS ARRANGEMENTS Every Thursday evening Departure from Michel's Stallbeizli Gstaad with mulled wine / punch to the start Version 1:1 hour sleigh ride, Departure 6 pm, Fr. 58.00, child * Fr. 45.00 *** Variant 2: ½ hour sleigh ride,Departure 19.00, Fr. 48.00, child * Fr. 30.00 Prices per person incl. Mulled wine / punch, sleigh ride, fondue Thursday Special: Sleigh Fondue Fun Tour and fondue in the Stallbeizli This offer can also be booked at any time for groups of 5 or more persons Fondue on the horse-drawn carriage Min. 5 persons, max. 20 people. Every Wednesday and Friday on reservation. For groups of 10 people possible every day. Car heated. For non-cheese eaters we offer a dried meat / sausage dish. Price: CHF 70.00 per person, incl. Cheese fondue and round trip (about 1.5 hours) Drinks not included in the price.

Je suis une habituée a cette boulangerie et je l'adore. Super personnel, a l'écoute. Des produits de qualitée. Je conseil vraiment.

Tolle Gartenterrasse mit schönstem Blick auf den See, traumhafter Park geeignet für Hochzeiten und Familienfeiern.

A charming place where the Cassarate River meets Lake Lugano, creating a romantic setting under the shade of three majestic centuries-old plane trees.Here, history merges with the life of the people of Lugano, offering a new culinary interpretation that celebrates the past with a fresh and contemporary vision, using high-quality ingredients preferably sourced from local suppliers.On the banks of the Cassarate River stood the Osteria del Porto, which over the years has earned the title of "Antica" (Ancient). Its centuries-old history dates back to the nineteenth century when it was a landing point for goods from barges.An Osteria, yes, but different: in tones, colors, and signs. A menu proposal between innovation and tradition, with the lake and mountains blending and meeting in the menus of Chef Domenico Rezza.We accompany the dishes with a selection of local and Italian wines, served with care by our dining staff. And then the special occasions, the happy hours, the exclusive terrace for private events. A venue constantly on the move, searching for new proposals, accompanied by smiles and authentic hospitality.

Excellent repas personnel au top !