devo dire,pizza buona,ottimo il prezzo,e puntualità.Dany.

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

Prodotti di qualità, a partire dalle specialità mediterranee e dalla freschezza dei prodotti. Il personale è simpatico, cordiale e professionale. Consiglio vivamente!

Pizza buonissima e prezzo a mio parere ottimo!! Peccato che spesso mi viene consegnata 30/40 minuti dopo l'orario indicatomi...

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Accogliente, ottima cucina con cuoco e pizzaioli italiani, grande cortesia e simpatia, prezzi competitivi per la buona qualità dell’offerta.Un fatto nuovo nel panorama Luganese con divertenti e intriganti feste e eventi , organizzati settimanalmente. Un vero meeting-point , Treft-Punkt e Agorà dove incontrarsi e socializzare. Con un unico ed eccezionale angolo per i bambini per il quale mamme e papa’ possono sentirsi liberi , accontentando entrambe le parti.