Super Bedienung,gutes Essen

E' gia' la seconda volta che veniamo al Grotto Zendralli, e continuiamo ad essere estremamente soddisfatti. Oggi eravamo in quattro e ci hanno deliziato con primi ottimi, specialmente il risotto al castelmagno, un tortino al topinanbur fatto per una commensale vegetariana. Lo stufato di fassona era eccellente e cosi' il coniglio. Orami siamo clienti fedeli.

Wir haben heute Abend einen wunderschönen Abend erlebt und möchten uns bei die Wirtin Marion und Ihr Serviceteam bedanken. Das Essen war einfach köstlich, alles hausgemacht und gesund. Super Weinkarte und ein gutes Preis-Leistungsverhältnis. Bitte reservieren Sie unbedingt einen Tisch denn das Restaurant ist sehr beliebt - ich verstehe jetzt auch warum - Wir kommen auf alle Fälle wieder... Rico Graf von Brühl & Marcel J. Graf von Brühl

sehr schönes und gutes Restaurant

The Motrice We offer a cheerful, friendly atmosphere. Our restaurant, café and bar are the perfect place to meet and catch up with friends over a coffee or glass of wine or sample our numerous gastronomic specialities, prepared by cook Ornella with great passion and exquisite attention to detail. Over the years, the Motrice Restaurant has been—and remains to this day—a favourite haunt of many artists among other habitués. Our guests have included famous names such as Wolfgang Hildesheimer, Sonja and Jan Wisse, Rudolf Blaser and Not Bott. Our restaurant seats 28 persons and has a vaulted roof, evoking the form of an old-style Bernina Railway engine. Our “Rudolf Blaser” dining room seats 32 persons and features ceiling paintings by the artist himself. Born in Berne, Rudolf Blaser lived in Poschiavo for more than 30 years. Finally, our smaller Nostalgia dining room, featuring the wall and windows of the old Motrice Restaurant, seats 14 persons. The walls at the Motrice are decorated with numerous historical photographs of Valposchiavo and paintings by well-known artists. We are also available to host group events, banquets, group lunches and all types of meetings. In the summer, for those who enjoy spending time outdoors, the Motrice Restaurant also serves guests outside, at the tables overlooking the square, next door to the Poschiavo Museum, with a gorgeous view of the old town of Poschiavo and the Sassalbo mountain. Owner and cook Ornella Isepponi carefully selects only the finest ingredients for the specialities that she prepares. Produce is bought fresh each day from trusted suppliers in Valposchiavo. Ornella’s great passion is her kitchen garden, where she grows and harvests fresh vegetables and salad to serve to her guests and flowers to decorate the tables. All the produce used by our restaurant is sourced from Valposchiavo from trusted suppliers. We share the philosophy and participate with conviction in the project.In 2016 the project won the Cipra and Milestone awards.In 2017 it received the SVSM-Award in the category «Local projects».Would you like to know more? Come visit us or visit the website. The Motrice is located in the centre of Poschiavo, opposite Palazzo Mengotti, which houses the Poschiavo Museum. The restaurant’s history goes back more than one hundred years. Built by our great-grandfather, Bernardino Isepponi, it opened to the public in early 1912. In 1982, the old building was replaced by a new building designed by architect Prospero Gianoli. The modern, spacious new building houses a small shopping centre including the new Motrice Restaurant, the Isepponi printing house and the Bordoni bakery/confectioner's. Award: In 1987, the Motrice building complex was presented with a Grisons architectural award in recognition of its uniqueness and versatility. Warmth, friendliness and hospitality are the hallmarks of the Motrice Restaurant, a fourth-generation family-run business. Ornella and Fausto Isepponi-Gugiatti and their family and staff offer a warm welcome to their charming restaurant steeped in history. Location Poschiavo is situated in the Italian-speaking part of the Canton of Grisons. It can be reached via the UNESCO world heritage Bernina Express as well as by car. If you are travelling down from the north (via the Engadine), you will pass through St. Moritz and Pontresina and over the spectacular Bernina Pass, which offers breathtaking views of the surrounding mountains and glaciers all the way down to Valposchiavo; If you are travelling up from the south along Lake Como, you will pass through the Valtellina region, famed for its vineyards—where the people of Poschiavo produce fine Valtellina wine—and Tirano, crossing the Swiss-Italian border.

Einfach perfekt von A-Z😀😀

Warm Swiss pine wood, lots of love for detail - the beautiful and original ambience of La Stalla makes it easy to spend a successful evening. Experience undisturbed culinary pleasure. Market-fresh ingredients, finely composed menu. Engadin and Swiss specialities. The lunch menu changes daily. Special tip: the sensational La Stalla cheese fondues! The St. Moritz classic. Pure wellness sensation. Swiss and Engadin specialities, a legendary cheese fondue and - as many say - the best pizza in St. Moritz. OUR SPECIALITIES Traditional dishesEngadin cheese fondueRösti variationsItalian pizza BOOK AND ENJOY Reserve your table at Restaurant LA STALLA here. La Stalla is also ideal for parties of 12 and up to 100 persons. You can send us a request.

Sehr gutes Essen, toller Service :)