In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory.For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere.At the grotto Morchino you find an unique and genuine ambiance.We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati.Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

ho portato dei miei clienti a pranzo , e devo dire che sia l'ambiente che il menu hanno soddisfatto a pieno le mie aspettative. caldo e accogliente ma al contempo riservato e elegante un Crotto che merita di essere provato. Piatti tipici rivisitati che e' un piacere provare.. Ci tornero' sicuramente e non sono con i clienti. bravi

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Ogni piatto era eccellente. Servizio celere e gentile. Rapporto costo qualità buono. Unico neo: le altalene lì vicino cigolano in modo davvero fastidioso...

HISTORIC LUGANO DISTRICT RESTAURANT IN THE BRUSINO ARSIZIO NUCLEAR ,DIRECTLY OVERLOOKING LAKE CERESIO, BOASTING A CRAZY AND UNIQUE VIEW. A lovely terrace seating up to 60 people and a charming indoor hall seating up to 50 people, both with a splendid view of Morcote offer a feeling of peace and serenity. Your wedding, a classy dinner, an aperitif with friends...we will always be able to organise and offer you the experience you are looking for through a cuisine made mainly with products and flavours from our land.All accompanied by a good selection of wines from the area thanks to the Brivio-Gialdi winery. Our cuisine offers local ingredients cooked according to tradition but with special care. Everything is strictly home-made and freshly cooked: fresh pasta, risottos, game, lake fish and seafood OUR PROPOSALS

Welcome to the cronoparty Homepage What makes our company different from the others?More than 25 years of activity based on the same customers that come back with new tasks!A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand.We have at our disposal the necessary logistics to organize events for up to 1200 people!

Präsentation von den Albatrüffeln direkt durch den Chefkoch. Tartare Trio und Fisch vom Tag war ausgezeichnet. Service und Bedienung sehr freundlich, persönlich. Unbedingt zu empfehlen und wieder zu besuchen!!!

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuanowith their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you!Our kitchen team uses only fresh and selected ingredients,which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine.Our chef de service Diego will be happy to accompany you through our «Cantina».He knows many stories about our wines and has some insider tips,in the truest sense of the word, in store for you.

Sehr gutes Essen, sehr nette und kompetente Bedienung, gutes Preis- Leistungsverhältnis, tolle Aussicht auf Mendrisio, absolut empfehlenswert!

sehr gutes Essen wir hatten einen aufgestellten, witzigen Kellner als Bedienung wir können das Restaurant nur empfehlen

The Restaurant In Genestrerio, a small village in the hills of the Mendrisiotto, a few kilometres from the Stabio Est motorway exit, is the Le Fontanelle restaurant: a historic restaurant, where Mediterranean cuisine is prepared according to traditional recipes. With its cosy atmosphere, the restaurant comprises a large dining room, a portico terrace and the elegant Ametista dining room. Run by the Bordogna family for over thirty years, Le Fontanelle Restaurant and its team will welcome its guests with cheerfulness and professionalism, to accompany them on an unforgettable journey through taste! Every dish is an adventure Le Fontanelle Restaurant offers tasty Mediterranean cuisine, mainly based on fish, and delicious traditional Ticino dishes. Everything is prepared with high quality raw materials and the best products offered by our region. During the course of the year, the menu is constantly updated to make the most of seasonal ingredients. The master pizza maker is always at work to churn out delicious and crispy pizzas! Special attention is paid to our little guests, with a special menu just for them! Giving a touch of freshness to traditional flavours, enhancing seasonal and local ingredients, exalting the simplicity of each dish, this is our goal. From starters to main courses and desserts, Le Fontanelle Restaurant is committed to offering an unforgettable culinary experience. Dishes are prepared with love and dedication, combining the authentic flavour of tradition with the refinement of the finest ingredients. Homemade pasta, the freshest fish, local cheeses and cold cuts, organic vegetables and extra virgin olive oils are just some of the ingredients used in the preparation of the dishes. The menu offers a wide choice of options, from fish carpaccio to homemade gnocchi, from vegetable lasagna to fish-filled ravioli. The Atmosphere and Ambience Le Fontanelle Restaurant is a place where time seems to stand still. The stone walls, terracotta floors, wooden tables and fireplace create a warm and cosy atmosphere. The furnishing details recall the local tradition, creating a rustic yet elegant atmosphere. The arcaded terrace offers a panoramic view of the hills of the Mendrisiotto and, during the summer, is the ideal place to enjoy a meal outdoors. The elegant Ametista room, with its frescoes and refined furnishings, is the perfect place for special occasions. The Wine List The wine cellar at Le Fontanelle Restaurant boasts a vast selection of Italian and international wines, carefully selected to accompany and enhance the dishes on offer. From the freshness of the whites, to the complexity of the reds, to the effervescence of the sparkling wines, the wine list satisfies the most demanding palates. Service and Hospitality Hospitality is one of the defining qualities of Le Fontanelle Restaurant. Every guest is welcomed with a smile and served with care and attention. The aim is to make every guest feel at home, pampered and appreciated. The Bordogna family and their team are committed to providing a friendly and professional service, attentive to the needs of each guest. Their passion and dedication to catering shines through in every detail, from table service to the presentation of dishes, making every visit to Le Fontanelle Restaurant an unforgettable experience.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Located in Lugano square for over 40 years, Hotel Ceresio is your ideal hotel when exploring the beautiful city of Lugano. Just a few steps from the historical centre, the main monuments and centres of interest such as the Congress Hall and the Swiss-Italian University, the hotel will be the ideal point of reference during your stay. The qualified staff will be happy to greet you in a family, yet professional atmosphere, with a wide range of amenities such as private parking, free wireless Internet connection, direct dial telephone and a restaurant ready to coddle you with a taste of Ticino cuisine. The cozy rooms, conceived in a nice and pleasant setting, will be ready to welcome you with all essentials conveniently at your service. Our experience, gained through catering to a large number of multinational clients, will always be able to offer a commercial space suitable for every business need. Our restaurant is always open at lunchtime (i.e 12.00 – 14.00) from Monday to Friday and for dinner under reservation (min. 10 pp). We are proud to offer traditional, genuine and healthy Ticino cuisine, attentively served by a friendly staff and at fair prices. With a rich menu available to all clients, our goal is to pamper our guests in a special manner, spoiling them with delicious dishes of typical Ticino cuisine. Among all, one cannot miss an enriched breakfast to start off your day in the best way. Thanks to our excellent location and easy parking facilities, you may enjoy your day exploring the city of Lugano at leisure. Upon request we offer business lunch or dinner for workshops organised at our facilities.

Possibilità di assaggiare ottimi vini a prezzi corretti accompagnati da sfiziosi piatti delicati preparati con prodotti locali in un contesto idilliaco come il Parco della Breggia