The Tunesi winery is an independent business located in Capriasca, which offers wines produced with passion and skill using grapes of the Merlot, Cabernet Franc, Cabernet Sauvignon, Sauvignon blanc, Viognier and Friulano varieties. The vines, grown locally, benefit from the climatic conditions of the region, which give the wines a distinctive character. The Tunesi winery stands out for the quality of its wines, obtained through traditional methods of winemaking. Each bottle contains the commitment and dedication of a long process that embraces all four seasons. At the Tunesi winery, it is possible to book an appointment to enjoy a unique wine tasting experience. It will be an opportunity to immerse yourself in the fascinating world of local viticulture and enology, learning secrets and curiosities about how quality wines are created. Furthermore, the Tunesi cellar offers the possibility of buying wines directly on site. Direct sales allow visitors to take the cellar's products home, thus ensuring continuity in the taste experience even after the visit. The wines of the Tunesi cellar are an ideal choice for wine lovers who wish to enrich their cellar with artisanal and quality bottles. The Tunesi winery is an oenological jewel in the Capriasca region, where the art of viticulture blends with the passion for wine. With a limited production and attention to detail, the Tunesi winery offers an authentic and unforgettable experience for wine lovers who wish to discover new and exciting flavors.

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Präsentation von den Albatrüffeln direkt durch den Chefkoch. Tartare Trio und Fisch vom Tag war ausgezeichnet. Service und Bedienung sehr freundlich, persönlich. Unbedingt zu empfehlen und wieder zu besuchen!!!

ho portato dei miei clienti a pranzo , e devo dire che sia l'ambiente che il menu hanno soddisfatto a pieno le mie aspettative. caldo e accogliente ma al contempo riservato e elegante un Crotto che merita di essere provato. Piatti tipici rivisitati che e' un piacere provare.. Ci tornero' sicuramente e non sono con i clienti. bravi

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.