Osteria con alloggio appena ristrutturata mantenendo tutta la tipicità ed autenticità del posto. La proprietà, lo staff e lo Chef ci hanno accolto e trattato da veri ospiti facendoci vivere un'esperienza unica! I piatti proposti dallo chef sono studiati nei minimi particolari per non parlare della vasta cantina di vini prettamente locali.Qualità molto alta con prezzi molto modesti. lo consiglio vivamente!!!!

Präsentation von den Albatrüffeln direkt durch den Chefkoch. Tartare Trio und Fisch vom Tag war ausgezeichnet. Service und Bedienung sehr freundlich, persönlich. Unbedingt zu empfehlen und wieder zu besuchen!!!

Possibilità di assaggiare ottimi vini a prezzi corretti accompagnati da sfiziosi piatti delicati preparati con prodotti locali in un contesto idilliaco come il Parco della Breggia

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory.For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere.At the grotto Morchino you find an unique and genuine ambiance.We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati.Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.

Hotel with 21 standard rooms and 12 superior rooms with balcony, toilet, shower, safe, hairdryer, mini fridge, TV and radio. Wireless connection to internet . Accessible by wheelchair. Big parking available. Opening time 17.03.2018 – 27.10.2018 Bus TransferOn request – from the hotel to the Bus stop in Sessa (Cimitero) or train station in Ponte Tresa and vice versa (reasonable price). Included: VAT, parking, swimming-pool entry (about mid-May to mid-September), WI-Fi and final cleaning (except crockery).We provide you with: dishes, electricity, bed linen, but not for the kitchen and bath towels. BUNGALOW “COMFORT”Completely renovated in 2011 and on two floors. On the ground floor kitchen, bathroom with shower and toilet, a small living room with sofa bed for two people, television and porch outside.5 beds type: On the first floor one bedroom with 3 single beds. 6 beds type: On the first floor one bedroom with two single beds and a room with bunk beds. BUNGALOW STANDARDVery simple and rustic, on two floors.On the ground floor kitchen, bathroom with shower and toilet, a small living room with a single bed and a porch outside.On the first floor one bedroom with two single beds and a second room with bunk beds and a single bed. RESTAURANT The hotel has a breakfast room, a bar and a large restaurant with a capacity of up to 140 seats. During summer, guests can enjoy an outdoor bar in the hotel courtyard and a beautiful terrace surrounded by greenery. These common areas are all accessible also with wheelchairs. Remember that, inside the village, cars can not circulate, so peace and security reign. Our refined Mediterranean and international cuisine, however rich in Ticinese and seasonal specialties, satisfies every sort of palate. Ideal place for birthdays, ceremonies, weddings, business dinners and all kinds of celebrations, in summer even by the pool. Discover our specialties below! BANQUETS AND WEDDINGS Our refined Mediterranean and international cuisine, however rich in Ticinese and seasonal specialties, satisfies every sort of palate. Ideal place for birthdays, ceremonies, weddings, business dinners and all kinds of celebrations, in summer even by the pool. Find below our menu suggestions, which we hope will be of assistance in organizing your event. SEMINARS Our structure is at your disposal to host your perfect event. THE POOL Our pool is available to all hotel guests. Take a dip to cool off on hot days and relax by the pool. BIKE HOTEL: Services for Bikers - Special room for storing bicycles- Maps and information material for excursions - Bikes- Coin-operated laundry service (drying racks on request)- Shoes drying service and sportswear- Case with tool kit - GPS with bike routes- Space for washing bicycles- Inflation pump- Temporary parking padlocks- Guided tour organization- Contact for repairs available at the reception- Lunchpacket upon request- Post check-out shower service- Luggage / bicycle transport on request (Ponte Tresa station)MATERIAL FOR SALE - Inner tube- Repair kit- Gloves- Route maps- Brake cables and gear cables- Mini inflation device- Energy bars

Piatti curati e di buona qualità Servizio rapido e molto gentile Esperienza da ripetere

Cibo e servizio ottimo, molto accogliente e ristorante elegante ed intimo. Lo consiglio vivamente!

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

ho portato dei miei clienti a pranzo , e devo dire che sia l'ambiente che il menu hanno soddisfatto a pieno le mie aspettative. caldo e accogliente ma al contempo riservato e elegante un Crotto che merita di essere provato. Piatti tipici rivisitati che e' un piacere provare.. Ci tornero' sicuramente e non sono con i clienti. bravi

Tutto buono e servizio perfetto

Sehr gutes Essen, sehr nette und kompetente Bedienung, gutes Preis- Leistungsverhältnis, tolle Aussicht auf Mendrisio, absolut empfehlenswert!

Located in Lugano square for over 40 years, Hotel Ceresio is your ideal hotel when exploring the beautiful city of Lugano. Just a few steps from the historical centre, the main monuments and centres of interest such as the Congress Hall and the Swiss-Italian University, the hotel will be the ideal point of reference during your stay. The qualified staff will be happy to greet you in a family, yet professional atmosphere, with a wide range of amenities such as private parking, free wireless Internet connection, direct dial telephone and a restaurant ready to coddle you with a taste of Ticino cuisine. The cozy rooms, conceived in a nice and pleasant setting, will be ready to welcome you with all essentials conveniently at your service. Our experience, gained through catering to a large number of multinational clients, will always be able to offer a commercial space suitable for every business need. Our restaurant is always open at lunchtime (i.e 12.00 – 14.00) from Monday to Friday and for dinner under reservation (min. 10 pp). We are proud to offer traditional, genuine and healthy Ticino cuisine, attentively served by a friendly staff and at fair prices. With a rich menu available to all clients, our goal is to pamper our guests in a special manner, spoiling them with delicious dishes of typical Ticino cuisine. Among all, one cannot miss an enriched breakfast to start off your day in the best way. Thanks to our excellent location and easy parking facilities, you may enjoy your day exploring the city of Lugano at leisure. Upon request we offer business lunch or dinner for workshops organised at our facilities.

il miglior caffè che puoi gustare in Svizzera

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuanowith their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you!Our kitchen team uses only fresh and selected ingredients,which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine.Our chef de service Diego will be happy to accompany you through our «Cantina».He knows many stories about our wines and has some insider tips,in the truest sense of the word, in store for you.